Iberostar Grand Mencey Hotel in Santa Cruz de Tenerife launches its Mencey Lounge Nights

Divided into different themes, every Thursday there will be gastronomic specialities from different countries, including Asia, South America, Europe and North America.

Mencey Lounge Nights is a new and highly demanded initiative of an afterwork that will be celebrated every Thursday at this iconic colonial-style hotel in the heart of Santa Cruz de Tenerife, which has been a meeting place for many important local, national and international social and cultural figures in the heart of the capital of Tenerife.

As part of the Mencey Lounge Nights experience, an exclusive menu of tapas and cocktails from different gastronomic proposals from around the world will be on offer each time. Thus, for the next afterwork due on 23 February the theme will be Mexican, with a variety of nachos, tacos and burritos; all paired with cocktails specially created for the occasion. The Chef will be cooking the tapas in front of the participants who will be enjoying live musical performances in the characteristic atmosphere of this emblematic hotel.

The Iberostar Heritage Grand Mencey has traditionally been a landmark of the city’s social life, the place to see and be seen, and now Thursdays promise to convert into “a must” encounter at Mencey’s.

About Grupo Iberostar

Grupo Iberostar is a 100% family-owned Spanish multinational with more than 60 years of history in tourism and business origins dating back to 1877. Its core business is Iberostar Hotels & Resorts, with a portfolio of over 100 4- and 5-star hotels in 16 countries. The Group has become an international benchmark by promoting a more responsible tourism business model that focuses on caring for people and the environment. The Wave of Change movement reflects this specific commitment of the company to the environment and the oceans, and the effort to share it with society as a whole.

With sustainability as a business driver and lever, the company places the circular economy at the centre of its strategy and is working on its own Agenda 2030 to be waste-free by 2025, carbon neutral by 2030, 100% responsible in its seafood supply chain by 2025, and to improve the health of the ecosystems surrounding its hotels, among other objectives.

The Group is made up of a global team of more than 30,000 people of 95 nationalities. Thanks to this talent, the company is a leader in quality and drives differentiation in customer experience through constant product innovation and digital commitment.

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