Coffee, the elixir of life for many, is not just a daily ritual; it’s an experience. As enthusiasts worldwide celebrate International Coffee Day, we embark on a journey to explore the unique culture of the Canary Islands. Nestled in the Atlantic Ocean, these Spanish archipelago gems offer not only breathtaking landscapes but also a rich heritage. So, grab your mug and join us as we dive into the warm, aromatic world of Canary Islands.
Discover the Canarian coffee
This popular drink in the Canary Islands is a delightful blend of Spanish influence and tropical terroir. The islanders take this drink seriously, and you’ll find a few quirks that set it apart:
- Café Cortado: This is your go-to if you prefer a balanced mix of coffee and milk. The locals enjoy it as part of their morning routine, and it’s the perfect way to ease into your day. Ask for a “cortado” with a friendly smile.
- Barraquito: A delicious fusion of coffee, condensed milk, a hint of liqueur (typically Tia Maria or Licor 43), and a dash of lemon zest and cinnamon. It’s a dessert-like drink best savored slowly.
- Leche y Leche: Sometimes, you’ll hear locals ordering “leche y leche,” which is a mix of condensed milk and evaporated milk. It’s a creamy delight for those with a sweet tooth.
Where to sip: café terraces with a view
In the Canary Islands, this drink is best enjoyed with a view of the Atlantic or nestled in charming plazas. Here are a few spots to relish your cup:
- Plaza del Charco, Tenerife: Located in Puerto de la Cruz, this lively square is surrounded by cafes. Order a café con leche and watch the world go by.
- Calle Real, La Palma: Explore the charming town of Santa Cruz de La Palma and take a break on this picturesque street.
- Las Canteras Beach, Gran Canaria: Sip your drink with your toes in the sand at one of the beachfront cafes. The ocean breeze pairs perfectly with a café cortado.
The Canarian coffee beans
The coffee beans grown in the Canary Islands are unique due to the volcanic soil and the subtropical climate. The two main coffee-growing regions are La Palma and Gran Canaria. Look for locally roasted beans from these areas to get a taste of the islands in your cup.
A sweet treat: coffee-infused desserts
Coffee doesn’t just belong in a cup in the Canary Islands; it also elevates desserts. Try these coffee-infused treats:
- Quesillo: A silky flan with a coffee twist. It’s a delightful dessert often served in local restaurants.
- Truchas de Batata: These sweet potato pastries are often paired with a small cup of espresso for a heavenly combination.
Coffee for the adventurous
If you’re feeling adventurous, explore the plantations in La Palma and Gran Canaria. Some offer guided tours where you can learn about cultivation, processing, and even roast your own beans.
As we celebrate International Coffee Day, the Canary Islands beckon lovers of this drink with their unique brews and inviting cafe culture. Whether you’re sipping a café cortado by the ocean or indulging in a barraquito’s sweet embrace, Canary Islands offers you to enjoy a taste of paradise in every cup. So, when you find yourself in this sun-kissed archipelago, be sure to savor the flavors of “café canario” and toast to the magic of this drink. Cheers!
