Iberostar introduces the concept of ‘sprunch’ as an ideal way to unwind in Tenerife. This unique experience blends the tranquility of a thermal spa with the culinary delights of a 5-star brunch. Available at both the Iberostar Heritage Grand Mencey in Santa Cruz de Tenerife and the Iberostar Selection Anthelia in Costa Adeje, ‘sprunch’ offers an innovative take on leisure and relaxation.
The term ‘sprunch’ itself is a portmanteau of ‘spa’ and ‘brunch’. It involves a late morning indulgence that starts with a sumptuous brunch, incorporating both sweet and savory elements, and concludes with a relaxing spa session. The brunch element offers a creative reinterpretation of Canarian cuisine with both local and international influences, including a variety of pastries, artisan breads, local cheeses, and cured meats. The menu caters to all dietary preferences, including vegan options.
The spa experience, lasting about an hour and a half, includes diverse hydrotherapy options such as outdoor pools, saunas, hammam, and footbaths, designed to rejuvenate and revitalize.
Iberostar’s ‘sprunch’ is not only available to its guests but also to those looking to transform their weekends into a mini-vacation. It’s a perfect choice for a memorable gift or a special treat for oneself. Moreover, this initiative highlights Iberostar’s commitment to responsible tourism, focusing on health for both the diners and the planet.
Overall, ‘sprunch’ at Iberostar’s prestigious locations in Tenerife offers a unique blend of relaxation and gastronomy, set in luxurious surroundings, reflecting the chain’s dedication to exceptional guest experiences.
