The Mencey Hotel embarks on a journey of culinary exploration, commencing with its renowned gastronomic offerings in Santa Cruz de Tenerife, which have continually evolved over the years. Launching a new cycle of the Aula de Cocina (Cooking Classroom), the hotel presents Chef Rafael Cárdenas Acevedo, a rising star in Canarian cuisine, who will unveil the secrets behind his acclaimed Molino Roca rice dishes on Monday, 4th March.
The course aligns seamlessly with Iberostar’s ethos, offering a holistic approach to gastronomy by delving into the roots of each dish and emphasizing the artisanal aspect of cooking. Participants will gain insights into sourcing local ingredients from markets and learn the art of presentation.
Expanding its repertoire to include artistic endeavors, the hotel introduces a painting workshop on Friday, 8th March, set amidst the hotel’s stunning gardens. Hosted by Art&Muse, the workshop combines painting classes with the pleasure of indulging in the finest Canarian wines. Open to all, no prior experience is necessary, only a passion for creativity and enjoyment.
Both courses serve as platforms for enthusiasts to deepen their knowledge while fostering camaraderie among participants from diverse backgrounds who share a common interest in gastronomy, wine, and art.
Outdoor enthusiasts will delight in the Grand Mencey hotel’s open-air gym, a hidden gem nestled in the heart of Santa Cruz de Tenerife. Renovated with state-of-the-art equipment, the gym offers a serene environment for guests and visitors alike to engage in physical activity as a form of relaxation. With flexible membership options, including access to directed group activities and the thermal circuit, individuals can tailor their fitness experience to suit their preferences.
GRAND MENCEY HOTEL: A FULL EXPERIENCE
As part of its commitment to sustainability, Iberostar continues to lead the charge in responsible tourism, integrating environmental consciousness into its operations. From eliminating single-use plastics to promoting sustainable seafood practices, the hotel strives to create a holistic experience that nurtures both guests and the planet.
The Iberostar Heritage Grand Mencey redefines the concept of a five-star hotel, embracing its role as an integral part of the community while championing responsible tourism practices. Through its diverse offerings, the hotel invites guests to embark on a journey of discovery, indulgence, and rejuvenation.
