The large number of restaurants in Tenerife has made the island a national and European gastronomic destination. There is something to suit all tastes and budgets, and everyone has their favourites, which is why we have asked the AI which are the ones you should not miss if you come to Tenerife.
If you’re planning a trip to this beautiful destination, you can’t miss the opportunity to indulge your palate with local delicacies. Here are the five must-visit places to eat in Tenerife according to the AI:
THE AI’S FIVE ‘FAVOURITE’ RESTAURANTS IN TENERIFE
1. Restaurant El Rincón de Juan Carlos
Located in Los Gigantes, this Michelin-starred restaurant is a must for lovers of haute cuisine. Brothers Juan Carlos and Jonathan Padrón have created a menu that combines Canarian tradition with innovative touches, using local ingredients of the highest quality. Don’t miss their famous “Ravioli de batata con almogrote” (sweet potato ravioli with almogrote), a true explosion of flavours.
2. Guachinche Ramón
For an authentic Canarian experience, you must visit a guachinche. Guachinche Ramón, located in La Matanza de Acentejo, is known for its cosy atmosphere and home cooking, offering an authentic immersion in Canarian gastronomic culture.
3. La Vieja Restaurant
Located in La Caleta, this restaurant is famous for its fresh seafood and its privileged location by the sea. La Vieja Restaurant offers a wide variety of fish and seafood dishes, among which the “paella de mariscos” and the “pulpo a la gallega” stand out. Its terrace overlooking the Atlantic is the perfect place for a romantic dinner at sunset.
4. El Cine
If you are looking for a charming and unpretentious place in Los Cristianos, El Cine is the place for you. This small restaurant is known for its simple but delicious fresh fish and seafood dishes. The “chopitos fritos” and “sardinas asadas” are some of the favourites of locals and tourists alike. Plus, its relaxed atmosphere will make you feel right at home.
5. Haydée Restaurant
In La Orotava, you will find this restaurant run by chef Víctor Suárez, who has worked in some of the best restaurants in the world. Haydée’s menu is a blend of tradition and modernity, with dishes such as “suckling pig confit with sweet potato purée” and “octopus salad with coriander vinaigrette”. Its elegant presentation and exquisite flavours will leave you wanting to return.
Indulge in these culinary delights and experience the diverse and rich gastronomy that Tenerife has to offer this summer. Bon appétit!
