Sushi, a delightful choice for many, reigns as the most sought-after dish in Spain, especially highlighted by TheFork in their insights for International Sushi Day, celebrated on June 18th. Data from TheFork, a leading restaurant reservation platform, illustrates a significant embrace of Japanese cuisine within Spain, noting that reservations at Japanese restaurants make up 14% of the total bookings, trailing only Mediterranean cuisine. This interest has grown notably, with a 4% increase in bookings for Japanese cuisine compared to the same period in 2023.
During the initial five months of 2024, the popularity of sushi surged with a 16% increase in searches on TheFork, underscoring its rising appeal among Spanish diners. “Japanese cuisine has firmly established itself as one of the major culinary trends in our country in recent years,” says Sergio Sequeira, Iberia Country Manager at TheFork. He notes the expanded offerings of Japanese restaurants on the platform to cater to this growing demand, fuelled by numerous new establishments across Spain.
Standing out among the top 20 Japanese dining spots on TheFork, with ratings over 9, is Yakuza by Olivier at Hotel Tivoli La Caleta in Adeje, Tenerife. This venue is renowned for its exceptional fusion of Eastern and Western culinary practices, making it a premier destination for sushi aficionados. Beyond sushi, Yakuza by Olivier presents a menu replete with exotic and innovative flavors, blending traditional and modern elements to create a unique dining experience.
Rated outstanding with a score of 9 by TheFork users, Yakuza by Olivier has an average cost of 39 euros per person, affirming its status as a top destination for both quality and culinary innovation on Tenerife.
