Spain’s top chefs recommend: Discover 57 must-visit restaurants in the Canary Islands

In the latest edition of Soletes, Spain‘s foremost chefs have disclosed their favourite informal dining spots across the country, revealing a list that includes both well-established locations and exciting new venues.

This year’s Soletes guide features a remarkable contribution from 125 leading culinary professionals, including 37 chefs awarded with 3 Soles by the Repsol Guide, as well as chefs holding 2 and 1 Soles, collectively identifying over 750 noteworthy eateries spanning from Cadaqués to Ceuta, with 57 standout recommendations in the Canary Islands alone.

This edition, titled “Un Verano por Navegar” (“A Summer to Sail”), runs from June 21 to September 23, and aims to adapt to the summer surge in culinary explorations, particularly highlighting lesser-known yet exceptional venues. Among these, eight were previously recognized in earlier editions, while 49 are new entries, showcasing a range of beach bars, terraces, cafes, and cocktail bars that offer not only great food but also a vibrant atmosphere.

Prominent chefs like Begoña Rodrigo praise the Soletes as invaluable for discovering local gems when traveling, with the Repsol Guide app serving as a reliable navigator that lists these establishments with a credible seal of approval. María Ritter, the director of Guía Repsol, notes that these recommended spots are particularly appreciated during the holiday season when people are keen to discover where to dine or enjoy a local treat like ice cream.

This year’s event was launched in Lorca, Murcia, with significant backing from local and regional government bodies, celebrating the enduring partnership between the chefs and the Repsol Guide. Notable mentions include chefs Maca de Castro and Andoni Luis Aduriz, who share their personal favorites which range from quaint chiringuitos to artisan cheese shops and acclaimed pizzerias.

The guide not only highlights new and exciting places but also reaffirms over 200 Soles previously awarded, ensuring that the recommendations remain current and reflective of the highest standards. The extensive list includes places recommended by the chefs, such as “La Cabaña” for sardines, “Formaticum” for local cheeses, and “Fratelli Figurato” for pizza, demonstrating the guide’s breadth in covering diverse dining experiences from street food to fine dining.

The guide is accessible via the Guía Repsol website and app, which provides detailed descriptions and the geographical locations of over 4,000 Soletes, alongside 764 restaurants rated with 1, 2, and 3 Suns, and 1,453 recommended restaurants. This wealth of options ensures that travelers can find a great place to eat at any point in their journey, supported by a robust geolocation feature that filters the most appealing stops along the way.

Here’s a comprehensive list of the 57 restaurants in the Canary Islands recommended by Spain’s top chefs in the latest Soletes guide:

Las Palmas:

1. Vinofilos Triana
2. Triciclo
3. Chelado
4. Budare Food Café
5. Amaki Sushi
6. Manuela Jimena
7. Midway
8. Charco Vivo
9. Antípoda Café
10. Lalexe
11. Sombras del Nublo
12. La Paneteca
13. Bouganville
14. La Cueva de LagOmar
15. Ikarus
16. Bodega Santa Bárbara
17. Hotel Bohémia
18. Kiosko Bar Las Naves
19. Secreto del Sur
20. La Tapita Los Jose’s
21. Helathlon
22. Bochinche La Lechuza
23. Blue Marlin Ibiza Sky Lounge Gran Canaria

Tenerife:

24. El Gusto por El Vino
25. Vinatería Albillo
26. La Pimienta
27. La Mareta
28. Il Gelato dil Mercato
29. Cielo de Monkey
30. Bodegón Guachinche Cas Toñito
31. Pirata
32. Picacho
33. Nanis Burger
34. Kiosko La Maceta
35. Lays
36. La Gelateria by Royal Hideaway
37. L’ete Bistro
38. Daria’s Bakery&Bistró
39. Chamachete
40. Bloom Bar&Brunch
41. La Gaviota
42. El Campesino
43. La Marilería
44. Helados Taburiente
45. El Empaquetado
46. Castro
47. El Baifo Street Food
48. El Americano El Paso
49. Terrazas del Sauzal
50. Padilla
51. Lena
52. La Marmota
53. La Casa Abajo
54. Guachinche Lala
55. Guachinche Aguadara
56. El Rincón
57. Beers

These establishments range from vibrant beach bars and sophisticated bistros to charming cafés and dynamic sushi bars, providing a rich tapestry of flavors and experiences across the Canary Islands.

This comprehensive network of recommendations is further enriched with tips for other travel interests, such as charming hotels, museums, hiking routes, and hidden spots, making the Guía Repsol a versatile companion for both culinary enthusiasts and general travelers looking to enhance their holiday experiences.