A Canary Island cider, produced in the unique volcanic landscape of a crater, has been gaining international acclaim for its exceptional quality. El Lagar de Valleseco, the winery behind this award-winning cider, has secured its place among the world’s best with four of its cider varieties receiving prestigious accolades at the Catavinum World Wine & Spirits Competition, a globally recognized event for evaluating wines and spirits.
The ciders, produced on the slopes of Pico de La Laguna or Pico de Osorio, have garnered two gold and two silver medals in various categories, including natural cider, extra wolf cider, semi-dry traditional method, and brut cider.
These achievements highlight the excellence of El Lagar de Valleseco, reaffirming its status as a leading product in the international cider industry. This success not only brings pride to the winery but also to the municipality of Valleseco, which is home to this outstanding beverage.
The Catavinum World Wine & Spirits Competition, held in Vitoria-Gasteiz, Spain, is a key event that attracts entries from over 20 countries, including renowned wine and spirits producers from France, Italy, the United States, and beyond. The competition aims to inform both consumers and professionals about top-quality wines and spirits, promoting the production of high-quality products and contributing to the spread of wine and spirits culture.
El Lagar de Valleseco’s success is a testament to the dedication of its producer, Ángel Domínguez Ponce, and the commitment of the local community to preserving and promoting the tradition of cider-making in this region of Gran Canaria.
With more than 24,000 apple growers involved in the cultivation of orchards across the estate, Valleseco is solidifying its reputation as a leader in the Canary Islands for producing high-quality ciders. This commitment to the land and the future of cider production in the area ensures that the ciders of Valleseco will continue to be celebrated both nationally and internationally.
