Papas arrugadas con mojo has been officially chosen as the most representative dish of the Canary Islands, according to a recent study by the Centro de Investigaciones Sociológicas (CIS). Garnering an impressive 73.1% of the votes, this beloved dish has been recognised as the true emblem of Canarian cuisine.
Papas arrugadas, traditionally accompanied by either green or red mojo sauce, emerged as the clear winner, far ahead of other typical Canarian dishes. The study placed Canarian stew in second place with 13.2% of the votes, while sancocho canario, a dish made with salted fish, came in third with 7.6%.
Papas Arrugadas: A Dish Rooted in Canarian Tradition
Papas arrugadas con mojo, a staple at Canarian tables, is enjoyed both as a side dish and a main course, symbolising the rich culinary culture of the islands. Its widespread popularity underscores its importance in the hearts and kitchens of the locals.
Meanwhile, Canarian stew, known for its hearty and comforting nature, remains a favourite among those seeking a substantial meal, often found in many Canarian households. Sancocho canario, with its distinctive salted fish, rounds out the trio of the most representative dishes of the Canary Islands.
The study also highlighted a fascinating insight into the culinary habits of the Canary Islanders, who not only cherish their traditional dishes but also enjoy the experience of tapas and exploring new flavours in local restaurants and guachinches.
