La Cofradía, located at 5 Las Lonjas Street in Puerto de la Cruz, Tenerife, is a restaurant that pays homage to the traditional and unpretentious cuisine of the sea. Positioned atop a classically designed building, the venue offers a spacious terrace with stunning views of the Atlantic Ocean and the fishing pier, a popular spot for both locals and visitors.
A Commitment to Freshness and Tradition
La Cofradía specialises in fresh fish sourced directly from local fishermen on the island. Guests are encouraged to select their fish or seafood from display counters, accompanied by a knowledgeable member of the dining team. This approach embodies the restaurant’s dedication to preserving the essence of traditional fishing village kitchens, where the natural flavours of the ingredients take centre stage.
The restaurant’s philosophy revolves around three core elements: fire, soul, and fish. Simple preparations ensure that the seafood’s natural essence shines without unnecessary embellishments, allowing diners to savour the authentic taste of the ocean.
Menu Highlights
The extensive menu caters to a wide range of preferences, offering both classic and innovative dishes. Starters include favourites such as ensaladilla, a potato-based salad made with traditional ingredients, and stewed octopus, perfectly tender and served with potatoes, virgin olive oil, wine vinegar, and a touch of pepper.
Main courses feature a variety of fish dishes, including haddock with garlic sofrito, cooked to perfection to retain its natural juiciness. The menu also includes Canarian classics like salpicón (a seafood medley, with options for tuna or octopus), fish croquettes, fried Saharan squid, and grilled cuttlefish. Another standout is the escaldón de gofio, a traditional dish made with fish broth and gofio, a roasted cornmeal staple of the Canary Islands.
For those seeking heartier options, the restaurant offers a selection of rice dishes, including seafood paella, black rice, and lobster rice, which are particularly popular among regular diners.
Desserts and Wine
The desserts at La Cofradía are homemade, adding a sweet finish to the meal. Options include a rich chocolate mousse, a favourite among patrons. The wine list features a curated selection of Canary Island wines, alongside national options. A recommended pairing is the Tajinaste white wine, a blend of listán blanco and albillo grapes from the Orotava Valley, produced by a family winery rooted in Tenerife’s volcanic soils.
La Cofradía is open daily from 1:00 PM to 11:00 PM, making it a convenient choice for both lunch and dinner. Its wide-ranging menu ensures there is something to satisfy every palate, offering a taste of the island’s rich culinary heritage in a setting that celebrates its maritime traditions.
Whether for the fresh seafood, the serene ocean views, or the authentic experience of Canarian coastal cuisine, La Cofradía is a destination that perfectly embodies the simplicity and flavour of the sea.
