The south of Tenerife is marking four decades as the island’s undisputed tourism powerhouse, a position it assumed in 1986 after overtaking Puerto de la Cruz, which had dominated the archipelago’s holiday maps throughout the 1960s and 1970s. What began as a gradual shift in visitor preferences has since become a defining feature of Tenerife’s […]
Festive meals across the Canary Islands feature traditional dishes that reflect the region’s rich culinary heritage.
For Canarians, the potato is not just a staple food but a symbol of identity, tradition, and cultural pride.
The barraquito, Tenerife’s iconic layered coffee with Licor 43, has become a symbol of Canarian culture.
La Laguna takes centre stage this June with the cultural and educational initiative La Laguna Encantada, an imaginative programme that delves into the municipality’s myths, legends, and enduring mysteries. The project reaffirms the city’s position as a cultural and historical benchmark in the Canary Islands, offering an innovative form of tourism focused on intangible heritage.
Tenerife is a true paradise for food lovers, and its villages hide some of the island’s most authentic and unforgettable culinary experiences.
El Pinar on El Hierro is the Canary Islands’ most underrated gem, offering world-class diving and untouched natural beauty far from the tourist crowds.
The towns of Betancuria, Tejeda, Agulo, Teguise, and Garachico in the Canary Islands attracted 4.8 million tourists in 2024, showcasing their national and international appeal.
The Caldera de Taburiente on La Palma, a stunning volcanic wonder, is now recognised among the world’s top 100 geological heritage sites.
The Cueva del Viento in Tenerife is Europe’s longest volcanic tube, offering a fascinating blend of natural beauty, history, and ecological significance.
