The most Christmassy foods in the Canary Islands
Discover the rich culinary traditions of the Canary Islands this Christmas, from sweet pastries to hearty stews and festive favourites.
Discover the rich culinary traditions of the Canary Islands this Christmas, from sweet pastries to hearty stews and festive favourites.
Make the most of your Christmas in Tenerife by exploring its festive traditions, stunning landscapes, and unique holiday experiences across the island.
La Orotava has crowned its champions in the first edition of the Gastronomic Contest “Mi Barraquito o Tu Zaperoco”, a celebration of these beloved Canarian coffee specialties. Held from 15 September to 15 October, the contest featured 30 local establishments and attracted nearly 1,750 participants, who cast their votes to determine the best barraquito and
Las Playitas, a hidden gem on Fuerteventura, charms with its volcanic beach, traditional fishing port, and scenic hiking routes.
La Restinga, Spain’s southernmost village on El Hierro, offers a tranquil escape with stunning diving spots, serene beaches, and fresh seafood.
Puerto de la Cruz, the smallest municipality in the Canary Islands, is a top destination known for its rich history, stunning Lago Martiánez, and vibrant gastronomy.
The blue banana, a unique new variety, is captivating Canary Island consumers with its colour and vanilla-like taste.
Explore the hidden routes and trails of the Canary Islands, where breathtaking landscapes and rich history await beyond the popular tourist spots.
Guachinche La Casona in La Orotava is Tenerife’s largest guachinche, renowned for its exceptional black pig dish, home-grown wine, and welcoming, rustic atmosphere.
Anaga is a mystical forest where nature and ancient legends intertwine.