Guachinche La Casona in La Orotava is Tenerife’s largest guachinche, renowned for its exceptional black pig dish, home-grown wine, and welcoming, rustic atmosphere.
Papas arrugadas has been named the most iconic dish of the Canary Islands.
Wine tourism offers a unique chance for the Canary Islands to blend gastronomy, culture, and nature into a premier travel experience.
The best cheesecake in the Canary Islands, created by radio presenter Rayco Vargas, has opened its first shop in Tenerife.
El Socorro Beach in Tenerife will host an open-air wine festival this weekend, featuring 92 wines, eight food areas, and live music.
The first edition of the Canarias Burger Fest is coming to Santa Cruz de La Palma on September 13th and 14th, offering free entry to a two-day celebration of burgers, craft beers, and live music.
Canary Island cider wins international awards for exceptional quality.
Two Canary Island beers won gold at the 2024 World Beer Awards, highlighting the brewing excellence of Compañía Cervecera de Canarias.
Ordering coffee in the Canary Islands might introduce you to unique local specialties like the barraquito, an artfully layered concoction distinct to the region.
In Tenerife, Heladería El Sueño emerges as the island’s top choice for ice cream, beloved for its diverse flavours and quality ingredients, providing the perfect relief from the summer heat.
