Agrocanarias 2024: Celebrating gofio in the Canary Islands
Agrocanarias 2024 spotlights the rich diversity of gofio, celebrating the culinary heritage of the Canary Islands.
Agrocanarias 2024 spotlights the rich diversity of gofio, celebrating the culinary heritage of the Canary Islands.
“La Pastora” from Ganadería La Pared clinched the title of Best Cheese at the Agrocanarias Competition, showcasing the excellence of Canary Islands’ cheeses.
The Fork’s restaurant booking app highlights five Canary Islands restaurants in its national ranking, showcasing the best spots for local gastronomy to visit this summer.
If you’re an ice cream enthusiast planning a trip to Tenerife, these seven world-ranked ice cream parlours will offer you a delectable and unforgettable experience.
The Ruta de la Tapa returns to La Laguna this July, featuring 33 establishments offering tapas and drinks for 4 euros, coinciding with the San Benito Abad festivities and complemented by a shop window competition, aiming to boost local trade and cultural life.
The 39th edition of the DIARIO DE AVISOS National Gastronomy Awards, set for July 15th at the Auditorium of El Sauzal, will honor Spain’s culinary talents, recognizing achievements in various categories including best national restaurant, confectionery, and wines.
Spain’s leading chefs unveil their favorite dining spots in the Canary Islands, recommending 57 unique restaurants known for their casual yet exceptional culinary experiences.
La Laguna will host a showcase of Tacoronte-Acentejo’s finest wines at the SanBetinto event this Thursday, featuring fifteen local wineries and special tapas in the city’s historic centre.
Goiko, a popular hamburger chain, is set to open its second restaurant in Tenerife at the El Meridiano shopping centre, further expanding its presence in the Canary Islands.
Discover the unique winemaking tradition of La Gomera, where Altos de Chipude vineyard buries its wine bottles underground, blending ancient practices with modern innovation to create a wine that captures the essence of the island.