All the benefits of the Canarian watercress stew
Watercress stew, one of the most traditional dishes of the Canarian gastronomy, is a great source of nutrients.
Watercress stew, one of the most traditional dishes of the Canarian gastronomy, is a great source of nutrients.
A new study suggests that following certain dietary patterns, in particular a Spanish Mediterranean diet, may reduce the risk of dementia.
250,000 euros will be allocated to the promotion and 150,000 euros in direct aid to encourage the decarbonisation of the Tenerife wine sector, as well as controls on traceability and the modernisation of wineries.
The Canary Islands’ Government will hold gastronomic workshops during the month of March with the aim of promoting sustainable habits in restaurants of the archipelago.
The Exhibition Centre of Santa Cruz de Tenerife will once again host this year’s event, which will feature new competitions and hopes to surpass the record attendance it achieved in 2022.
Some of the most popular and central establishments in the capital of Tenerife claim that they have had all their tables reserved for weeks now.
The Government of the Canary Islands will arrange for samples of Canarian wines to be sent free of charge to the “Bacchus” wine contest.
Divided into different themes, every Thursday there will be gastronomic specialities from different countries, including Asia, South America, Europe and North America.
Prickly pear is just one of several already available taste of the authentic El Hierro jam.
An olive oil from the Teguerey brand is chosen as the best in the Canary Islands in the Agrocanarias Fair 2023