6 traditional Canary Island dishes enjoyed during the winter destive season
Festive meals across the Canary Islands feature traditional dishes that reflect the region’s rich culinary heritage.
Gastronomy
7 Islas wins “Best Burger in La Palma 2025”
7 Islas has been crowned with the title of Best Burger in La Palma 2025, showcasing the island’s growing culinary talent.
The Canarian potato: A treasure of the islands
For Canarians, the potato is not just a staple food but a symbol of identity, tradition, and cultural pride.
The true origins of the barraquito: The story behind the Canary Islands’ most iconic coffee
The barraquito, Tenerife’s iconic layered coffee with Licor 43, has become a symbol of Canarian culture.
El Timplillo, a traditional and affordable guachinche in La Orotava, reopens its doors
El Timplillo, uno de los guachinches más económicos de Tenerife, ha reabierto con vino propio y platos tradicionales en un entorno rural de La Orotava.
National Geographic confirms it: These are the eight best villages to eat in Tenerife
Tenerife is a true paradise for food lovers, and its villages hide some of the island’s most authentic and unforgettable culinary experiences.
Two Canarian hotels compete for Spain’s Best Breakfast Award
Two Canarian hotels are finalists for Spain’s prestigious ‘Best Hotel Breakfast’ award, celebrating their exceptional morning dining experiences.
The most Christmassy foods in the Canary Islands
Discover the rich culinary traditions of the Canary Islands this Christmas, from sweet pastries to hearty stews and festive favourites.
La Cofradía: A celebration of simple and authentic seafood cuisine
La Cofradía in Puerto de la Cruz celebrates authentic Canarian seafood cuisine with fresh local fish and stunning ocean views.
The best barraquito and zaperoco in northern Tenerife
La Orotava has crowned its champions in the first edition of the Gastronomic Contest “Mi Barraquito o Tu Zaperoco”, a celebration of these beloved Canarian coffee specialties. Held from 15 September to 15 October, the contest featured 30 local establishments and attracted nearly 1,750 participants, who cast their votes to determine the best barraquito and