Two Canarian hotels compete for Spain’s Best Breakfast Award
Two Canarian hotels are finalists for Spain’s prestigious ‘Best Hotel Breakfast’ award, celebrating their exceptional morning dining experiences.
Gastronomy
The most Christmassy foods in the Canary Islands
Discover the rich culinary traditions of the Canary Islands this Christmas, from sweet pastries to hearty stews and festive favourites.
La Cofradía: A celebration of simple and authentic seafood cuisine
La Cofradía in Puerto de la Cruz celebrates authentic Canarian seafood cuisine with fresh local fish and stunning ocean views.
The best barraquito and zaperoco in northern Tenerife
La Orotava has crowned its champions in the first edition of the Gastronomic Contest “Mi Barraquito o Tu Zaperoco”, a celebration of these beloved Canarian coffee specialties. Held from 15 September to 15 October, the contest featured 30 local establishments and attracted nearly 1,750 participants, who cast their votes to determine the best barraquito and
New rules for café terraces in Santa Cruz de Tenerife
Santa Cruz de Tenerife requires litter bins on café terraces from 1 December to enhance cleanliness and sustainability in public spaces.
Repsol Guide honours 14 Canary Islands establishments with ‘Soletes con Solera’
The Repsol Guide has awarded ‘Soletes con Solera’ to 14 establishments in the Canary Islands, celebrating their enduring charm and traditional appeal.
3 Canarian pizzerias compete in Spanish pizza championship for national title
Three top pizzerias from the Canary Islands are gearing up to compete in the prestigious second edition of the Spanish Pizza Championship, a culinary event that seeks to crown Spain’s best pizza. Taking place from 31 October to 24 November, this competition will see 151 pizzerias from across the country vying for the title, with
Two wines from Tenerife among the best in the world
Two wines from Tenerife have been recognized among the world’s finest, earning top honors at the first international edition of the Vinos Volcánicos awards, organized by the Wine Connection platform. This competition brought together samples from six countries and thirty different designations of origin, celebrating the uniqueness of volcanic wines. The Winners Among the standout
The best gofio in the Canary Islands: 5-time award-winning producer
Rayco Herrera’s Gofio Gomero has been named the best gofio in the Canary Islands for the fifth consecutive year, earning top honors at the Agrocanarias 2024 Competition.
Introducing the blue banana: Canary Islands’ newest tropical delight
The blue banana, a unique new variety, is captivating Canary Island consumers with its colour and vanilla-like taste.