Speaking of Canarian culinary icons, there’s one delicacy that truly shines – “papas arrugadas,” or Canarian wrinkled potatoes. These petite, salt-crusted tubers hold a special place in Canarian gastronomy, cherished for their distinctive texture and paired perfectly with the irresistible mojo sauces.
In the vibrant El Médano square located in the southern part of the island, you can expect up to seven DJs to take the stage, promising an unforgettable musical experience at the upcoming El Médano Burger Fest.
Nestled in the Atlantic Ocean, the Canary Islands provide a rich coffee heritage, making it an exciting experience for coffee enthusiasts worldwide.
The renowned Iberostar hotel reintroduces its weekly Mencey Lounge Nights, featuring diverse culinary experiences and live music, aimed at revitalizing professional connections.
The results of the survey were unequivocal, as a staggering 70.4% of Spaniards favored the winning option for their tortilla de papas.
In a unanimous agreement, Canary Islands residents identify the archipelago’s most typical food.
Speaking on Cope Tenerife radio, Galván from Casa Tomás said that the popular Tenerife restaurant consumes “500 kilos of potatoes a week”.
Manu Regalado and Mimi believe that “simple is the tastiest” in their approach to homemade Vietnamese and Thai dishes and fine cuisine.
The Canary Islands are an authentic paradise, renowned not just for their breathtaking landscapes and delightful climate, but also as one of the world’s prime regions for exceptional wines and cheeses.
The El Sauzal Auditorium was the backdrop for a DIARIO DE AVISOS gastronomy award ceremony filled with both humour and a sense of solidarity towards the Moroccan community. Honours were bestowed upon notable figures and institutions such as Mariano Ramos, Najat Kaanache, Alfredo Marrero, Omar Páez, the Basque Culinary Center, Bodega Tamerán, San Hô, and Les Cols.
