Unraveling the delightful world of Canarian wrinkled potatoes with “mojo”

Speaking of Canarian culinary icons, there’s one delicacy that truly shines – “papas arrugadas,” or Canarian wrinkled potatoes. These petite, salt-crusted tubers hold a special place in Canarian gastronomy, cherished for their distinctive texture and paired perfectly with the irresistible mojo sauces.

El Médano Burger Fest: where music and gastronomy unite

In the vibrant El Médano square located in the southern part of the island, you can expect up to seven DJs to take the stage, promising an unforgettable musical experience at the upcoming El Médano Burger Fest.

Canary Islands: discovering unique flavours

The Canary Islands are an authentic paradise, renowned not just for their breathtaking landscapes and delightful climate, but also as one of the world’s prime regions for exceptional wines and cheeses.

Anticipation and splendour at the DIARIO DE AVISOS National Gastronomy Awards

The El Sauzal Auditorium was the backdrop for a DIARIO DE AVISOS gastronomy award ceremony filled with both humour and a sense of solidarity towards the Moroccan community. Honours were bestowed upon notable figures and institutions such as Mariano Ramos, Najat Kaanache, Alfredo Marrero, Omar Páez, the Basque Culinary Center, Bodega Tamerán, San Hô, and Les Cols.

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