The DIARIO DE AVISOS National Gastronomy Awards celebrate the excellence of the craft
The 41st DIARIO DE AVISOS National Gastronomy Awards celebrated culinary talent, local produce and innovation at a packed gala in El Sauzal.
The 41st DIARIO DE AVISOS National Gastronomy Awards celebrated culinary talent, local produce and innovation at a packed gala in El Sauzal.
Tenerife and Lanzarote stand out in the Canary Islands burger scene with creative recipes based on matured meats, local produce and bold flavours.
All three award-winning pizzas combine artisan techniques with accessible prices, reinforcing Tenerife’s growing reputation as a reference point for quality pizza in the Canary Islands.
Festive meals across the Canary Islands feature traditional dishes that reflect the region’s rich culinary heritage.
7 Islas has been crowned with the title of Best Burger in La Palma 2025, showcasing the island’s growing culinary talent.
For Canarians, the potato is not just a staple food but a symbol of identity, tradition, and cultural pride.
The barraquito, Tenerife’s iconic layered coffee with Licor 43, has become a symbol of Canarian culture.
El Timplillo, uno de los guachinches más económicos de Tenerife, ha reabierto con vino propio y platos tradicionales en un entorno rural de La Orotava.
Tenerife is a true paradise for food lovers, and its villages hide some of the island’s most authentic and unforgettable culinary experiences.
Two Canarian hotels are finalists for Spain’s prestigious ‘Best Hotel Breakfast’ award, celebrating their exceptional morning dining experiences.