Tenerife welcomes edible perfumes infused with island-inspired scents
New edible perfumes, infused with the aromas of Tenerife beaches, puddles, and Canary Island mojos, are making their way to the market.
New edible perfumes, infused with the aromas of Tenerife beaches, puddles, and Canary Island mojos, are making their way to the market.
The tickets provided by La Orotava town hall in Tenerife are available for redemption until stocks run out.
Tenerife chef Juan Carlos Clemente demonstrated the immense possibilities that tuna fish offers in cooking.
The Timein Tenerife guide suggests several venues where you can sample such renowned dish as potato tortilla on the island.
The most popular Canarian dish, papas arrugadas, transcending culinary delight to become a cultural emblem, prompts curiosity about its effects if consumed daily.
This establishment located in Calle San Juan, in La Laguna, Tenerife, received one of The Best Coffee Shops awards.
In the competition, 28 olive oil productions from 17 mills across six different islands participated.
At Shibui, Chef David Arauz showcases his expertise and craftsmanship as an ‘itamae’, while sommelier Álvaro Prieto delights with a meticulously curated wine collection.
Luis Arraez Guadalupe, the director of the Canarian Institute of Agri-Food Quality (ICCA), emphasized the significant number of visitors to the Canary Islands’ stand at Barcelona Wine Week.
At Kiosco Rojo, they craft 200 sandwiches daily, commencing at 5.30 am and continuing “until the bread supply is depleted.”