La Orotava has crowned its champions in the first edition of the Gastronomic Contest “Mi Barraquito o Tu Zaperoco”, a celebration of these beloved Canarian coffee specialties. Held from 15 September to 15 October, the contest featured 30 local establishments and attracted nearly 1,750 participants, who cast their votes to determine the best barraquito and […]
Santa Cruz de Tenerife requires litter bins on café terraces from 1 December to enhance cleanliness and sustainability in public spaces.
The Repsol Guide has awarded ‘Soletes con Solera’ to 14 establishments in the Canary Islands, celebrating their enduring charm and traditional appeal.
Three top pizzerias from the Canary Islands are gearing up to compete in the prestigious second edition of the Spanish Pizza Championship, a culinary event that seeks to crown Spain’s best pizza. Taking place from 31 October to 24 November, this competition will see 151 pizzerias from across the country vying for the title, with
Two wines from Tenerife have been recognized among the world’s finest, earning top honors at the first international edition of the Vinos Volcánicos awards, organized by the Wine Connection platform. This competition brought together samples from six countries and thirty different designations of origin, celebrating the uniqueness of volcanic wines. The Winners Among the standout
Rayco Herrera’s Gofio Gomero has been named the best gofio in the Canary Islands for the fifth consecutive year, earning top honors at the Agrocanarias 2024 Competition.
The blue banana, a unique new variety, is captivating Canary Island consumers with its colour and vanilla-like taste.
Lagula, Gulagú, and Restaurante Maquila won the top awards in La Laguna’s 2024 Route of the Tapa, celebrating the town’s culinary excellence.
Guachinche La Casona in La Orotava is Tenerife’s largest guachinche, renowned for its exceptional black pig dish, home-grown wine, and welcoming, rustic atmosphere.
Papas arrugadas has been named the most iconic dish of the Canary Islands.
